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Mediterranean tuna salad sandwich

Mediterranean tuna salad sandwich

4
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Moderate

Ingredients

99% fat-free, plain or natural yoghurt, unsweetened

¼ cup(s), (60g)

Fresh flat-leaf parsley

1 tbs, finely chopped

Fresh oregano

2 tsp, finely chopped

Fresh lemon rind

¼ tsp, finely grated

Lemon juice

¾ tsp

Garlic

½ clove(s), crushed

Tuna, canned in springwater, drained

1 185g can, flaked

Rocket

2 cup(s), (60g)

Red capsicum

1 medium, finely chopped

Celery

2 stick(s), sticks, thinly sliced

Eschalot(s)

1 whole, finely chopped

Wholemeal bread

8 slice(s), (8 x 35g)

Instructions

  1. Combine yoghurt, parsley, oregano, rind, juice and garlic in a large bowl. Season with salt and pepper. Add remaining ingredients and toss to combine.
  2. Sandwich salad mixture between bread to make 4 sandwiches. Serve.