![Marsala lamb with fennel and potatoes](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/cveqodlammhlb8dlcuxk.jpg?auto=webp)
Marsala lamb with fennel and potatoes
14
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
Ingredients
Baby potatoes
500 g, halved
Fresh rosemary
2 tsp, chopped
Plain flour
2 tbs
Lamb Frenched cutlet or rack, raw
480 g, (Buy 12 x 50g), fat trimmed
Olive oil
2 tsp
Fennel
1 small, thinly sliced
Garlic
2 clove(s), thinly sliced
Red wine
100 ml, marsala
Salt reduced chicken stock
½ cup(s), (125ml)
Fresh chives
1 tbs, chopped
Oil spray
2 x 3 second spray(s)