Mango coconut smoothie popsicles

Name: Mango coconut smoothie popsicles
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 4 servings
Ingredients: 150 g Mango chopped (fresh or frozen); 0.5 small Banana(s) sliced; 0.25 cup(s) Light canned coconut milk (60ml)

Points® value

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

With popsicles in the freezer you’ve always got a cooling snack at your fingertips. The tastiest way to chill-out when the hot weather hits!

Ingredients

Mango

150 g, chopped (fresh or frozen)

Banana(s)

½ small, sliced

Light canned coconut milk

¼ cup(s), (60ml)

Instructions

Process mango, banana, coconut milk and 2 tablespoons water in a blender or food processor to form a smooth purée.
Pour mixture into 4 x ¼-cup (60ml) capacity popsicle moulds. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.

Notes

Placing moulds under warm running water for a few seconds will help to release popsicles more easily.

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Mango coconut smoothie popsicles

Ingredients

Instructions

Notes

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