Mango and passionfruit sunshine chutney

Name: Mango and passionfruit sunshine chutney
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 servings
Ingredients: 1 tsp Olive oil; 1 medium Brown onion Finely chopped; 1 tbs Fresh ginger 3cm piece, finely chopped; 1 whole Fresh red chilli Deseeded, finely chopped; 2 medium Mango Large, flesh coarsely chopped; 0.5 cup(s) Vinegar (125ml), apple cider vinegar; 1 tbs Artificial sweetener 8 x 2g sachets - Natvia; 1 medium Passionfruit(s) Pulp removed

Points®

Total Time

45 min

Prep

10 min

Cook

35 min

Serves

Difficulty

Moderate

This is a perfect condiment to prep ahead for Christmas lunch or put in jars, wrap with ribbon and give as gifts to friends.

Ingredients

Olive oil

1 tsp

Brown onion

1 medium, Finely chopped

Fresh ginger

1 tbs, 3cm piece, finely chopped

Fresh red chilli

1 whole, Deseeded, finely chopped

Mango

2 medium, Large, flesh coarsely chopped

Vinegar

½ cup(s), (125ml), apple cider vinegar

Artificial sweetener

1 tbs, 8 x 2g sachets - Natvia

Passionfruit(s)

1 medium, Pulp removed

Instructions

Heat the oil in a medium saucepan over medium heat. Cook the onion, ginger and chilli, stirring occasionally, for 2-3 minutes or until soft.
Add the mango, vinegar and sweetener. Bring to a simmer. Reduce heat to medium-low and simmer for 30 minutes or until the mixture thickens.
Stir in the passionfruit and season with salt.

Notes

SERVE WITH: ham, chicken, turkey, duck, lamb or rare roast beef.

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Mango and passionfruit sunshine chutney

Ingredients

Instructions

Notes

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