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Little pavlovas

Little pavlovas

3
Points®
Total Time
15 min
Prep
15 min
Serves
9
Difficulty
Moderate

Ingredients

Meringue

90 g, (9x10g mini nests) petite pavlova variety

Vanilla yoghurt, low-fat, added sugar

85 g

Banana(s)

½ small, cut into 5mm pieces

Kiwifruit

½ medium, cut into 5mm pieces

Fresh strawberries

2 individual, cut into 5mm pieces

Passionfruit(s)

1 medium, pulp

Instructions

  1. Arrange pavlovas on a serving platter. Divide yoghurt among pavlovas.
  2. Gently combine banana, kiwifruit, strawberry and half the passionfruit pulp in a small bowl. Divide among pavlovas. Top with remaining passionfruit pulp.

Notes

TIP: You can find the petite pavlovas in the bakery section of the supermarket. Make recipe up to 2 hours before serving. Store in the fridge.

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