Lentil hash with poached eggs
1
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Potato(es)
300 g, cut into 2cm pieces
Onion
1 medium, finely sliced
Garlic
2 clove(s), crushed
Ground cumin
2 tsp
Ground coriander
2 tsp
Lentils, canned, rinsed, drained
2 400g can, (2 x 400g cans)
Cherry tomatoes
200 g, halved
Baby spinach
200 g
White wine vinegar
1 tsp
Egg(s)
4 medium
Fresh flat-leaf parsley
½ cup(s), leaves
Chilli powder
⅛ tsp, to serve
Oil spray
1 x 3 second spray(s)