Lemon, mint and berry iceblocks
0
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
10
Difficulty
Easy
Say hello to these warmer months by making these fruity mint ice blocks. Get the amazing looking 3 colour effect by freezing each layer before adding the next.
Ingredients
Fresh raspberries
250 g, or frozen
Granulated stevia sweetener
10 tsp
Lemon juice
½ cup(s), (125ml)
Fresh mint
¾ cup(s), (2 sprigs plus 10 for decorating)
Blackberries
250 g, or frozen