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Lemon gelato

Lemon gelato

5
Points®
Total Time
4 hr 15 min
Prep
10 min
Cook
5 min
Serves
6
Difficulty
Easy

Ingredients

Reduced-fat milk

1¾ cup(s), (435ml)

Sweetener, xylitol

1 cup(s), (220g)

Lemon juice

1¼ cup(s), (310ml)

Instructions

  1. Stir milk and xylitol in a small saucepan over medium heat for 2 minutes or until xylitol has dissolved. Transfer to a shallow freezer-proof dish (that will fit in your freezer) and set aside for 5 minutes to cool slightly.
  2. Stir in juice (see tip). Freeze for 1 hour. Stir with a spatula to break up any lumps. Freeze for 1 hour. Process in a food processor until smooth. Return to dish and freeze for 1 hour. Process mixture again and return to dish. Freeze for 1 hour or until sorbet is a soft-serve consistency. Serve immediately or freeze until ready to serve (allow to soften slightly before scooping).

Notes

TIPS: • Mixture may look slightly curdled when adding the lemon juice but will improve once frozen and processed. • Add it: 215ml reduced-fat coconut milk in Step 1 (reduce other milk by 215ml). • Swap it: Lemon juice for orange juice.

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