Lamb with ratatouille and pearl couscous
12
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
This affordable midweek dinner is full of veggies and super quick to make.
Ingredients
Red onion
1 medium, cut into wedges
Tomato(es)
2 medium, cut into wedges
Zucchini
1 small, cut into 3cm chunks
Eggplant
300 g, cut into 3cm chunks
Red capsicum
1 medium, cut into 3cm chunks
Oil spray
2 x 3 second spray(s)
Garlic
2 clove(s), coarsely chopped
Dried oregano
½ tsp
Pearl couscous
250 g, (1 x 250g packet)
Lamb leg steak, raw
400 g, (Buy 4 x 125g steaks)
Lemon(s)
1 medium, cut into wedges to serve