Lamb tikka kebabs with spicy coleslaw
5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Mango chutney
1½ tbs
Curry powder
1½ tbs, buy tikka masala spice blend
Lamb leg steak, raw
360 g, (buy 400g), diced, fat trimmed
Dry lentils
150 g, French-style (green) variety
Orange(s)
1 medium, peeled, segmented, (reserved juice)
Red cabbage
¼ whole, finely shredded
Green shallot(s)
3 individual, chopped
Fresh red chilli
¼ whole, deseeded, finely chopped
Fresh mint
2 tbs, chopped, plus extra leaves to serve
Red onion
2 small, each cut into 8 thin wedges
Cherry tomatoes
200 g