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Lamb steaks with sticky carrots
6
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy
Looking for the perfect spring lunch? This simple take on a roast lamb dinner is just the thing if you’re cooking a special meal for a smaller number of people.
Ingredients
Lamb leg steak, raw
320 g, (buy 4 x 100g steaks), fat trimmed
Fresh rosemary
1½ tsp, finely chopped
Fresh thyme
2 tsp, finely chopped
Garlic
1 clove(s), crushed
Olive oil
3 tsp
Honey
3 tsp
Balsamic vinegar
3 tsp
Baby carrot
800 g, halved lengthways
Red onion
2 medium, cut into wedges
Fresh flat-leaf parsley
1 tbs, coarsely chopped, plus extra to serve
Baby spinach
250 g
Ground nutmeg
¼ tsp
Oil spray
1 x 3 second spray(s)