![Kebab-shop hummus with sumac chicken and onion salad](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/q_auto/o6xlirsszw3ugl5yfog4.png?auto=webp)
Kebab-shop hummus with sumac chicken and onion salad
3
Points®
Total Time
1 hr 15 min
Prep
45 min
Cook
30 min
Serves
2
Difficulty
Moderate
Make this popular spiced chicken dish in your own kitchen and you won’t be disappointed. With all the elements of the takeaway version, it’s a taste sensation that truly satisfies.
Ingredients
Skinless chicken breast
330 g, (2 x 165g)
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs
Garlic
½ clove(s), crushed
Ground sumac
1 tsp
Ground paprika
½ tsp
Ground cumin
½ tsp
Brown onion
2 medium, cut into 2cm-thick wedges
Pomegranate molasses
1 tbs
Fresh flat-leaf parsley
¼ cup(s), chopped
Iceberg lettuce
2 leaf, shredded
Lebanese cucumber
1 medium, chopped
Roma tomato
1 medium, sliced
Lemon(s)
1 medium, wedges to serve
Oil spray
2 x 3 second spray(s)
Canned chickpeas, rinsed and drained
1 cup(s), (175g)
Garlic
½ clove(s)
Lemon juice
1 tbs
Tahini
2 tsp
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs
Garlic
½ clove(s), crushed
Lemon juice
2 tsp
Fresh mint
1 tsp, chopped