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Julie's slow cooker Moroccan apricot chicken

Name: Julie's slow cooker Moroccan apricot chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Ingredients: 540 g Chicken thigh, skinless, raw (4 x 150g) fat trimmed; 1 medium Brown onion chopped; 8 whole Dried apricots thinly sliced; 2 tsp Fresh ginger finely grated; 2 clove(s) Garlic crushed; 500 g Butternut pumpkin cut into 3cm pieces; 0.75 cup(s) Apricot nectar (180ml); 2 tsp Moroccan seasoning; 1 medium Lime(s) quartered; 0.25 cup(s) Fresh coriander leaves

Points®

Total Time

4 hr 10 min

Prep

10 min

Cook

4 hr

Serves

Difficulty

Easy

Ingredients

Chicken thigh, skinless, raw

540 g, (4 x 150g) fat trimmed

Brown onion

1 medium, chopped

Dried apricots

8 whole, thinly sliced

Fresh ginger

2 tsp, finely grated

Garlic

2 clove(s), crushed

Butternut pumpkin

500 g, cut into 3cm pieces

Apricot nectar

¾ cup(s), (180ml)

Moroccan seasoning

2 tsp

Lime(s)

1 medium, quartered

Fresh coriander

¼ cup(s), leaves

Instructions

Add chicken, onion, apricots, ginger, pumpkin, apricot nectar and Moroccan seasoning to a 4.5 litre (18-cup) slow cooker. Season with salt and pepper.
Cook, covered, on high for 2 hours (or low for 4 hours). Serve with lime wedges and sprinkled with coriander.

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Julie's slow cooker Moroccan apricot chicken

Ingredients

Instructions

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