Jerk chicken with mango salad
6
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Ingredients
Quinoa
1 cup(s), (170g), tri-colour variety, rinsed, drained
Lime rind
2 tsp, finely grated
Lime juice
¼ cup(s), (60ml)
Olive oil
1 tbs
Red onion
¼ medium, finely chopped
Skinless chicken breast
600 g, (4 x 125g)
Seasoning
3 tsp, jerk variety
Mango
1 medium, thinly sliced
Red capsicum
1 medium, thinly sliced
Fresh mint
½ cup(s), chopped
Fresh coriander
⅓ cup(s), chopped, plus extra leaved to serve
Green shallot(s)
2 individual, thinly sliced
Oil spray
1 x 3 second spray(s)