Jaffa truffle bliss balls

Instructions

1. Process coconut, hazelnut meal, rind and 1½ tablespoons cocoa in a food processor until finely ground.
2. With motor running, add dates, one at a time, until mixture comes together in a ball.
3. Roll date mixture into 20 balls (about 2 teaspoons of mixture for each ball). Spread remaining cocoa on a plate. Roll balls in cocoa to coat. Place in fridge for 20 minutes or until firm. Serve.