Italian beef stew
8
Points®
Total Time
10 hr 50 min
Prep
20 min
Cook
2 hr 30 min
Serves
4
Difficulty
Moderate
Ingredients
Borlotti beans, dry
200 g, soak, (1 cup)
Beef stock
1½ cup(s), (375ml), heated
Dried mushrooms
20 g, porcini, chopped (1 tbs)
Olive oil
1 tbs
Brown onion
1 medium, chopped
Carrot(s)
1 medium, chopped
Beef chuck steak, raw
480 g, (Buy 600g), fat trimmed, cut into 3cm pieces
Plain flour
1 tbs
Tomato paste
2 tbs
Mushrooms
200 g, button, halved
Dried bay leaf
1 whole
Kale
1 cup(s), (1 bunch cavolo nero) coarsely chopped