Italian beef and lentil slow cooker stew

Name: Italian beef and lentil slow cooker stew
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 servings
Ingredients: 1 medium Onion coarsely chopped; 1 clove(s) Garlic crushed; 1 large Zucchini finely chopped; 500 g Beef gravy steak, raw cut into 3cm cubes; 0.5 tsp Dried oregano; 400 g Canned diced tomatoes (1x400g can); 1 tbs Tomato paste; 0.75 cup(s) Dry lentils (150g); 2 individual Beef stock cube add 1L (4 cups) boiling water; 0.25 cup(s) Fresh basil finely sliced

Points®

Total Time

6 hr 10 min

Prep

10 min

Cook

6 hr

Serves

Difficulty

Easy

Ingredients

Onion

1 medium, coarsely chopped

Garlic

1 clove(s), crushed

Zucchini

1 large, finely chopped

Beef gravy steak, raw

500 g, cut into 3cm cubes

Dried oregano

½ tsp

Canned diced tomatoes

400 g, (1x400g can)

Tomato paste

1 tbs

Dry lentils

¾ cup(s), (150g)

Beef stock cube

2 individual, add 1L (4 cups) boiling water

Fresh basil

¼ cup(s), finely sliced

Instructions

Place all ingredients except basil in a 5-6 litre slow cooker and stir well. Cook on Low for 6-7 hours or until beef is very tender.
Stir in basil and serve.

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Italian beef and lentil slow cooker stew

Ingredients

Instructions

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