Italian beef and lentil slow cooker stew

Name: Italian beef and lentil slow cooker stew
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 servings
Ingredients: 1 medium Onion coarsely chopped; 1 clove(s) Garlic crushed; 1 large Zucchini finely chopped; 500 g Beef gravy steak, raw cut into 3cm cubes; 0.5 tsp Dried oregano; 400 g Canned diced tomatoes (1x400g can); 1 tbs Tomato paste; 0.75 cup(s) Dry lentils (150g); 2 individual Beef stock cube add 1L (4 cups) boiling water; 0.25 cup(s) Fresh basil finely sliced

Points®

Total Time

6 hr 10 min

Prep

10 min

Cook

6 hr

Serves

Difficulty

Easy

Ingredients

Onion

1 medium, coarsely chopped

Garlic

1 clove(s), crushed

Zucchini

1 large, finely chopped

Beef gravy steak, raw

500 g, cut into 3cm cubes

Dried oregano

½ tsp

Canned diced tomatoes

400 g, (1x400g can)

Tomato paste

1 tbs

Dry lentils

¾ cup(s), (150g)

Beef stock cube

2 individual, add 1L (4 cups) boiling water

Fresh basil

¼ cup(s), finely sliced

Instructions

Place all ingredients except basil in a 5-6 litre slow cooker and stir well. Cook on Low for 6-7 hours or until beef is very tender.
Stir in basil and serve.

**Get up to 50% off*!**

Italian beef and lentil slow cooker stew

Ingredients

Instructions

You might like

Spaghetti bolognese

Beef mince chow mein

Sarah's easy pasta bake

Pumpkin soup

Healthy zucchini slice

Chinese chicken rissoles

You might like

Spaghetti bolognese

Beef mince chow mein

Sarah's easy pasta bake

Get up to 50% off*!