![Indian-spiced ragu pot pies](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/iefwxrjmkr62ixb4xxlw.png?auto=webp&optimize=medium)
Indian-spiced ragù pot pies
5
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Easy
Ingredients
Reduced carb potatoes
200 g, peeled, cut into 2mm slices
Parsnip
150 g, peeled, cut into 2mm slices
Curry powder
3 tsp
WW Rich beef ragu
1410 g, (5 cups), thawed
Broccolini
2 bunch(es)
Oil spray
1 x 3 second spray(s)