Indian fish skewers

Name: Indian fish skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Fresh ginger finely grated; 0.5 tsp Curry powder; 0.5 tsp Ground turmeric; 0.5 tsp Ground cumin; 1 tsp Fresh lemon rind finely grated; 600 g Skinless white fish, raw fillets, firm, cut into 4cm pieces; 1 medium Orange(s) thinly sliced

Points®

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Ingredients

Fresh ginger

1 tsp, finely grated

Curry powder

½ tsp

Ground turmeric

½ tsp

Ground cumin

½ tsp

Fresh lemon rind

1 tsp, finely grated

Skinless white fish, raw

600 g, fillets, firm, cut into 4cm pieces

Orange(s)

1 medium, thinly sliced

Instructions

Place ginger, curry powder, spices, rind and fish in a large bowl. Season with salt and pepper and toss gently to coat. Thread fish onto 4 skewers (see tip).
Preheat a hooded barbecue over medium-high heat. Turn off burners under grill side (leaving flat plate side on). Place orange slices side by side on grill side. Top with skewers. Cook, with hood down using indirect heat, for 10-12 minutes or until cooked through. Serve.

Notes

If using bamboo skewers, soak in cold water for 10 minutes before threading fish.

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Indian fish skewers

Ingredients

Instructions

Notes

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