Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 11/02/2025. See terms.
Join now
Honey-roasted chickpeas

Honey-roasted chickpeas

1
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
This under-appreciated legume is more versatile than you may think; it packs a protein punch and is rich in dietary fibre too.

Ingredients

Chickpeas, no added salt, canned, drained

1 can(s), (1 x 400g)

Honey

3 tsp

Ground cinnamon

½ tsp

Ground nutmeg

¼ tsp

Cloves

¼ tsp, (1 pinch)

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Place the chickpeas on a plate lined with kitchen paper. Set aside to drain for 10 minutes.
  2. Combine the chickpeas, honey, cinnamon, nutmeg and cloves in a medium bowl. Spread the chickpeas in a single layer on prepared tray.
  3. Bake for 30 minutes, stirring every 10 minutes, or until chickpeas are golden and crisp. Set aside to cool.

You might like

You might like