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Honey-roasted chickpeas

Honey-roasted chickpeas

1
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
This under-appreciated legume is more versatile than you may think; it packs a protein punch and is rich in dietary fibre too.

Ingredients

Chickpeas, no added salt, canned, drained

1 can(s), (1 x 400g)

Honey

3 tsp

Ground cinnamon

½ tsp

Ground nutmeg

¼ tsp

Cloves

¼ tsp, (1 pinch)

Instructions

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Place the chickpeas on a plate lined with kitchen paper. Set aside to drain for 10 minutes.
  2. Combine the chickpeas, honey, cinnamon, nutmeg and cloves in a medium bowl. Spread the chickpeas in a single layer on prepared tray.
  3. Bake for 30 minutes, stirring every 10 minutes, or until chickpeas are golden and crisp. Set aside to cool.

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