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Photo of Homestyle barbecue sauce by WW

Homestyle barbecue sauce

1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Moderate

Ingredients

Olive oil

1 tsp

Brown onion

1 medium, coarsely grated

Canned diced tomatoes

400 g, (400g can)

No added sugar apple puree

110 g, (110g jar)

Apple cider vinegar

60 ml, (¼ cup)

Molasses

2 tsp

Smoked paprika

1 tsp

Granulated stevia sweetener

4 g

Instructions

  1. Heat oil in a medium saucepan over medium heat. Cook onion, stirring occasionally, for 2 minutes or until softened slightly.
  2. Add tomatoes, apple puree, vinegar, molasses, paprika and sweetener. Stir to combine. Bring to the boil. Reduce heat to medium-low. Simmer for 15 minutes.
  3. Set aside to cool slightly before blending with a hand-held mixer. Season with salt and pepper. Place in a 1 cup (250ml) sterilised jar. Seal and store in fridge for up to 1 week.

Notes

One serve: 2 tbs.

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