Quick vegetarian chilli
2
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
You gotta love a hearty, vegetarian chilli that comes together in just 20 minutes. No need to simmer on the stovetop for hours! Stock up on canned beans, corn, and tomatoes so you can make this super-fast, one-pot meal whenever the temptation hits. Just be sure that you use a heavy, sturdy pot, or the chilli can burn easily. If it starts to stick to the pan, reduce the heat and stir constantly.
Ingredients
Extra virgin olive oil
2 tsp
Garlic
1 clove(s), crushed
Canned diced tomatoes
1 400g can, (1 x 400g can)
Canned red kidney beans, rinsed, drained
1 400g can, (1 x 400g can)
Canned corn kernels, rinsed and drained
1 420g can, (1 x 420g)
Tomato puree
1 can(s), (1 x 410g can)
Chilli powder
1½ tsp
Dried oregano
½ tsp
Dried chilli flakes
½ tsp
Onion flakes
¼ tsp
Extra light cheddar cheese
¼ cup(s), grated, (30g)