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Photo of Hoisin chicken and avocado rice paper rolls by WW

Hoisin chicken and avocado rice paper rolls

5
Points®
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Moderate
Super light a fresh rice paper rolls, Hoisin chicken and crisp veggies.

Ingredients

Cooked skinless chicken breast

360 g

Hoisin sauce

60 ml, (¼ cup plus 2tbs to serve)

Rice paper roll wrappers

12 individual, (12 x 22cm rice paper sheets)

Carrot(s)

1 large, cut into matchsticks

Snow peas

150 g, thinly sliced lengthways

Avocado

1 large, sliced

Instructions

  1. Combine chicken and sauce in a medium bowl. Set aside.
  2. Soak a rice-paper sheet in a dish of warm water for 10 seconds. Drain on paper towel and transfer to a clean work surface. Place a little chicken mixture, carrot, snow peas and avocado down the centre. Fold in sides and roll to enclose filling. Repeat with remaining rice-paper sheets, chicken mixture, carrot, snow peas and avocado. Serve immediately with extra sauce.

Notes

You can add fresh mint or coriander leaves to the rice-paper rolls.

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