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Grilled shallot dip

Grilled shallot dip

3
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
8
Difficulty
Easy

Ingredients

Flour tortilla(s)

200 g, (4 x 50g individuals), cut into triangles

Green shallot(s)

8 individual

Garlic

1 clove(s), crushed

Lemon juice

1 tbs

99% fat-free, plain or natural yoghurt, unsweetened

1¼ cup(s), (300g)

Fresh lemon rind

1 tsp, finely grated

Oil spray

3 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Line 2 baking trays with baking paper. Arrange tortilla triangles on prepared trays and lightly spray with oil. Bake for 7-8 minutes or until golden and crisp. Season with salt and pepper.
  2. Meanwhile, preheat a chargrill or barbecue over medium-high heat. Cook shallots, turning occasionally, for 6-7 minutes or until tender.
  3. Place shallots, garlic and juice in a small food processor. Process until smooth. Transfer to a medium bowl. Stir in yoghurt until well combined.Sprinkle dip with pepper and rind. Serve with tortilla chips.

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