Grilled peanut pork skewers

Instructions

1. Process peanuts, chilli, curry powder, sugar, ginger and soy sauce in a food processor until smooth. Pour into a shallow dish. Add pork and turn to coat. Cover and place in fridge for 1 hour.
2. Thread pork onto 8 wooden or metal skewers (see tip). Lightly spray skewers with oil and season with salt and pepper. Preheat a chargrill or barbecue over medium-high heat. Cook skewers for 3–4 minutes each side or until cooked to your liking.
3. Meanwhile, combine spinach, tomatoes and cucumber in a large bowl. Drizzle with sesame oil and extra soy. Serve skewers with salad.