Grilled eggplant, olive and bocconcini toastie
11
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Moderate
This tasty combination make the perfect quick lunch or supper
Ingredients
Eggplant
1 small, thinly sliced
Dried oregano
¼ tsp
Ciabatta bread
120 g, (panini), split
Tapenade (olive paste)
1 tbs, (black olive)
Tomato(es)
1 medium, thinly sliced
Bocconcini
45 g, thinly sliced
Oil spray
1 x 3 second spray(s)