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Photo of Grilled Chicken with salsa verde by WW

Grilled Chicken with salsa verde

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Salsa verde is a cold Italian sauce made with fresh green herbs. It’s great with chicken, fish, prawns, calamari and most types of barbecued or roasted meat.

Ingredients

Fresh lemon rind

1 tsp, finely grated

Olive oil

3 tsp

Skinless chicken breast

720 g, (4x180g fillets), fat trimmed

Fresh flat-leaf parsley

⅓ cup(s), finely chopped

Fresh basil

¼ cup(s), finely chopped

Fresh chives

½ bunch(es), finely chopped

Lemon juice

2 tbs

Garlic

1 clove(s), crushed

Whole grain mustard

2 tsp

Instructions

  1. Combine rind and 1 teaspoon of the oil in a small bowl. Rub all over chicken and season with salt and freshly ground black pepper.
  2. Preheat a barbecue or chargrill over medium heat. Cook chicken for 3–4 minutes each side or until cooked through.
  3. Meanwhile, to make the salsa verde, combine the parsley, basil, chives, juice, garlic, mustard and remaining oil in a small bowl. Slice chicken and serve topped with the salsa verde.

Notes

SERVING SUGGESTION: Serve with steamed sliced desiree potatoes, baby carrots and fresh asparagus.

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