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Greek chicken kebabs
5
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Rice and quinoa with tomato and cucumber salad goes perfectly with these simple Greek chicken kebabs with fresh lemons zest.
Ingredients
Skinless chicken breast
650 g, halved lengthways
Seasoning
3 tsp, Greek variety
Fresh lemon rind
1 tsp, finely grated
Quick cup, brown rice and quinoa
250 g
Red onion
1 small, thinly sliced
Tomato(es)
2 medium, chopped
Lebanese cucumber
2 medium, chopped
Fresh flat-leaf parsley
⅓ cup(s), chopped
Reduced fat feta cheese
60 g, crumbled
Lemon(s)
2 medium, 1 tbs juice for seasoning and remainder to serve
Oil spray
1 x 3 second spray(s)