Gluten-free muesli

Name: Gluten-free muesli
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 cup(s) Corn flakes cereal gluten-free (40g); 1 cup(s) Sweetened puffed rice cereal gluten-free (35g); 0.333 cup(s) Rice flakes cereal gluten-free (15g); 1 tbs Pumpkin seeds (pepitas); 0.5 cup(s) Raw almonds (80g); 0.333 cup(s) Dried cranberries (50g); 0.5 cup(s) Shredded or desiccated coconut (40g)

Points®

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Moderate

Ingredients

Corn flakes cereal

1 cup(s), gluten-free (40g)

Sweetened puffed rice cereal

1 cup(s), gluten-free (35g)

Rice flakes cereal

⅓ cup(s), gluten-free (15g)

Pumpkin seeds (pepitas)

1 tbs

Raw almonds

½ cup(s), (80g)

Dried cranberries

⅓ cup(s), (50g)

Shredded or desiccated coconut

½ cup(s), (40g)

Instructions

Combine cornflakes, rice puffs, rice flakes, pepitas, almonds, cranberries and coconut in a mixing bowl. Store.

Notes

SERVING SUGGESTION: Skim milk (contained dairy).

**Get up to 40% off*!**

Gluten-free muesli

Ingredients

Instructions

Notes

You might like

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Sarah's easy pasta bake

Sarah's apple and cinnamon breakfast loaf

Sticky peanut butter chicken

Slow-cooker chicken tikka masala

You might like

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Sarah's easy pasta bake

Get up to 40% off*!