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Gingerbread biscotti
2
Points®
Total Time
1 hr 35 min
Prep
30 min
Cook
35 min
Serves
24
Difficulty
Moderate
Take classic Italian almond bread and add some lemon zest, cinnamon, cloves and ginger to transform biscotti.
Ingredients
Brown sugar
⅓ cup(s), (75g)
Egg(s)
1 medium, at room temperature
Plain flour
1 cup(s), (150g)
Ground ginger
1 tsp
Ground cinnamon
1 tsp
Cloves
¼ tsp, ground
Fresh lemon rind
1 tsp, finely grated
Raw almonds
⅓ cup(s), (55g)