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Fruit and nut granola
4
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
10
Difficulty
Easy
Store-bought granola is no match for homemade. A batch is easy to whip up, and it’s generally lower in both added fat and sugar. You can double the recipe and store leftovers in an airtight container for up to 1 week. For a filling and healthy breakfast, enjoy the granola with your favourite fresh cut fruit or berries.
Ingredients
Rolled oats, dry
1½ cup(s), (135g)
Wheat bran
½ cup(s), (30g), unprocessed variety
Flaked almonds
¾ cup(s), (70g)
Honey
2 tbs
Ground cinnamon
½ tsp
Sultanas
¼ cup(s), (40g)
Wheat germ
2 tbs, toasted