Fruit and nut granola

Name: Fruit and nut granola
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1.5 cup(s) Rolled oats, dry (135g); 0.5 cup(s) Wheat bran (30g), unprocessed variety; 0.75 cup(s) Flaked almonds (70g); 2 tbs Honey; 0.5 tsp Ground cinnamon; 0.25 cup(s) Sultanas (40g); 2 tbs Wheat germ toasted

Points®

Total Time

25 min

Prep

20 min

Cook

5 min

Serves

Difficulty

Easy

Store-bought granola is no match for homemade. A batch is easy to whip up, and it’s generally lower in both added fat and sugar. You can double the recipe and store leftovers in an airtight container for up to 1 week. For a filling and healthy breakfast, enjoy the granola with your favourite fresh cut fruit or berries.

Ingredients

Rolled oats, dry

1½ cup(s), (135g)

Wheat bran

½ cup(s), (30g), unprocessed variety

Flaked almonds

¾ cup(s), (70g)

Honey

2 tbs

Ground cinnamon

½ tsp

Sultanas

¼ cup(s), (40g)

Wheat germ

2 tbs, toasted

Instructions

Preheat oven to 180°C. Spread oats and bran on a large baking tray. Bake, stirring often, for 10 minutes or until light golden.
Meanwhile, combine almonds, honey, cinnamon and a pinch of salt in a large bowl. Add toasted oat mixture and stir to combine. Spread mixture on baking tray and bake, stirring often, for 10 minutes or until dark golden brown.
Transfer to a large bowl. Stir in sultanas and wheat germ and set aside to completely cool.

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Fruit and nut granola

Ingredients

Instructions

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