Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 18/01/2025. See terms.
Join now
Photo of Frozen mousse and nougat pie by WW

Frozen mousse and nougat pie

8
Points®
Total Time
40 min
Prep
20 min
Cook
0 min
Serves
12
Difficulty
Moderate
Here’s a chocolatey nougat pie that doesn’t require any baking time.

Ingredients

Biscuits, chocolate chip, reduced-fat

200 g

Reduced fat oil spread

60 g

Low fat chocolate mousse

6 tub(s), (6 x 62g tubs)

Chocolate bar, nougat and almond pieces

2 individual, finely chopped

Cocoa powder

1 tsp

Fresh raspberries

1 cup(s), to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Using a food processor, process the biscuits until they resemble fine breadcrumbs. Add the melted spread and process until the mixture is just combined.
  2. Lightly spray a 20cm (base measurement) pie dish with oil. Press the biscuit mixture evenly over the base and side of the prepared dish.
  3. Place the mousse in a medium bowl and whisk until smooth. Stir in the nougat. Spoon the mousse mixture into the pie shell. Smooth the surface with a spatula. Cover and place in the freezer overnight.
  4. To serve, stand the pie at room temperature for 20 minutes. Dust with the cocoa powder and serve with the raspberries

You might like

You might like