Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) A$144. Offer ends 29/11/2024. See terms.
Join now
Frozen chocolate and raspberry bark

Frozen chocolate and raspberry bark

1
Points® value
Total Time
10 min
Prep
10 min
Serves
16
Difficulty
Easy
Stored in the freezer, this cool creation is a feast for the eyes as well as the taste buds. Great to snack on anytime or to impress your guests as an after dinner treat.

Ingredients

99% fat-free, plain Greek yoghurt, unsweetened

500 g

Honey

2 tbs

Cocoa powder

2 tbs

Fresh raspberries

250 g

Dark chocolate

5 g, grated

Instructions

  1. Lightly spray a 32cm x 22cm shallow-sided baking tray with oil and line with baking paper, extending paper 4cm above edge of tray.
  2. Whisk yoghurt and honey in a bowl to combine. Transfer half the mixture to a separate bowl, sift over cocoa powder and whisk to combine. Crush half the raspberries with the back of a spoon and swirl through the honey yoghurt using a flat-blade knife.
  3. Pour chocolate yoghurt onto prepared tray, followed by the raspberry yoghurt and swirl together using a flat-blade knife. Scatter over the remaining raspberries and sprinkle with grated chocolate. Freeze for at least 6 hours or until firm. Use lining paper to lift bark from tray. Break bark into 16 shards and serve immediately.

Notes

Transfer any leftovers to a reusable container, with sheets of baking paper between layers. Store in the freezer for up to 1 month.

You might like

You might like