Fro-yo bark

Name: Fro-yo bark
Prep time: 5 min
Cook time: PTnullM
Total time: 185 min
Yield: 6 servings
Ingredients: 1 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened (240g); 2 tsp Maple syrup; 1 tsp Vanilla bean paste; 0.5 cup(s) Fresh berries (80g), sliced; 1 tbs Pistachios kernels, chopped; 20 g Dark chocolate finely chopped

Points®

Total Time

3 hr 5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

99% fat-free, plain or natural yoghurt, unsweetened

1 cup(s), (240g)

Maple syrup

2 tsp

Vanilla bean paste

1 tsp

Fresh berries

½ cup(s), (80g), sliced

Pistachios

1 tbs, kernels, chopped

Dark chocolate

20 g, finely chopped

Instructions

Line a 16cm x 26cm (base measurement) baking tin with baking paper.
Combine yoghurt, syrup and vanilla in a medium bowl. Spread mixture over base of prepared tin. Sprinkle with berries, nuts and chocolate.
Place in freezer for 3-4 hours or until firm. Break into bite-sized pieces to serve.

Notes

Tip: Suitable to store. Store in an airtight container in the freezer for up to 1 month.

**Join from $20/month*!**

Fro-yo bark

Ingredients

Instructions

Notes

You might like

Anna’s 90 second mug muffin breakfast

Strawberry and cottage cheese muffins

Sarah’s banana loaf

Victoria's chocolate bliss balls

Sarah's apple and cinnamon breakfast loaf

Mixed berry overnight oats

You might like

Anna’s 90 second mug muffin breakfast

Strawberry and cottage cheese muffins

Sarah’s banana loaf

Join from $20/month*