French toast crumpets

Name: French toast crumpets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 medium Egg(s); 1 tbs Skim milk (20ml); 0.5 tsp Vanilla bean extract; 0.5 tsp Ground cinnamon; 2 individual Wholemeal crumpet; 0.5 cup(s), sliced Canned peaches in natural juice, drained (120g); 2 tsp Maple syrup; 1 x 3 second spray(s) Oil spray

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Give eggy bread a sweet and fruity twist with this superb recipe that transforms storecupboard ingredients into a mouthwatering treat in mere moments

Ingredients

Egg(s)

1 medium

Skim milk

1 tbs, (20ml)

Vanilla bean extract

½ tsp

Ground cinnamon

½ tsp

Wholemeal crumpet

2 individual

Canned peaches in natural juice, drained

½ cup(s), sliced, (120g)

Maple syrup

2 tsp

Oil spray

1 x 3 second spray(s)

Instructions

Lightly spray a small non-stick frying pan with oil and heat over medium heat.
Whisk egg, milk, vanilla and cinnamon in a small bowl until combined. Place crumpets in egg mixture and set aside for 2 minutes. Turn crumpets and set aside until egg mixture is absorbed.
Cook crumpets for 2–3 minutes each side or until deep golden and egg mixture has set and heated through. Top with peaches and serve drizzled with syrup.

Notes

This recipe is best made just before serving. You can use halved strawberries instead of peaches.

**Join from $20/month*!**

French toast crumpets

Ingredients

Instructions

Notes

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