French dressing

Name: French dressing
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 0.333 cup(s) White wine vinegar (80ml); 2 tsp Dijon mustard; 0.5 tsp Honey; 0.25 cup(s) Olive oil (60ml)

Points® value

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Moderate

Just a drizzle of this divine dressing can transform a simple meal into something quite spectacular.

Ingredients

White wine vinegar

⅓ cup(s), (80ml)

Dijon mustard

2 tsp

Honey

½ tsp

Olive oil

¼ cup(s), (60ml)

Instructions

Combine vinegar, mustard and honey in a small bowl. Gradually whisk in oil in a thin, steady stream until mixture slightly thickens. Season with salt and pepper.

Notes

TIP: Store dressing in an airtight container in the fridge for up to 1 week.

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French dressing

Ingredients

Instructions

Notes

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