Fish and corn chowder
7
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
We’ve transformed a much loved classic into a dish that’s healthier for you. A hearty chowder that has tender potatoes, flaky fish pieces and crispy bacon all infused with the flavours of fennel and dill, is perfect for both lunch and dinner.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Celery
2 stick(s), finely chopped
Fennel
1 small, finely chopped
Frozen corn
1 cup(s), kernels (160g)
Sebago potato
310 g, (Buy 450g) peeled, finely chopped
Vegetable stock, liquid, salt-reduced
4 cup(s), (4 cups)
Ling, raw
500 g, boneless, cut into bit size pieces
Shortcut bacon
60 g, cut into thin strips
Extra light sour cream
⅓ cup(s), (80g)
Fresh dill
2 tbs
Oil spray
1 x 3 second spray(s)