![Farfalle salad with tuna, green beans, cherry tomatoes and feta](https://v.cdn.ww.com/media/system/wine/58598810c703034f5d85895c/83e914a8-f8e6-4a21-bb53-1192b162e5b1/lp8t6gua6ziz46gxuqin.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Farfalle salad with tuna, green beans, cherry tomatoes and feta
8
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Farfalle is also known as “the bow-tie pasta”, but there’s no need to dress-up to enjoy this elegant salad.
Ingredients
Dry pasta
200 g, farfalle
Green string beans
200 g, cut into 3cm lengths
Lemon juice
2 tbs
Olive oil
1 tbs
Fresh chives
1 tbs, finely chopped
Fresh flat-leaf parsley
2 tbs, finely chopped
Cherry tomatoes
250 g, halved
Tuna, canned in springwater, drained
150 g, (185g can)
Reduced fat feta cheese
75 g, crumbled