![Photo of Eggplant, zucchini and pepper stew with harissa by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ca1tfympkt7dj0vngb5a.jpg?auto=webp&optimize=medium)
Eggplant, zucchini and pepper stew with harissa
7
Points®
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
4
Difficulty
Moderate
Go meat-free with this fragrant North African-style dish that proves vegetarian meals can be jam-packed with flavour.
Ingredients
Olive oil
1 tbs
Red onion
2 medium, thinly sliced
Garlic
2 clove(s), thinly sliced
Harissa
2 tsp, paste
Eggplant
1 medium, chopped
Zucchini
1 large, chopped
Red capsicum
1 large, sliced
Tomato(es)
500 g, Roma variety, chopped
Vegetable stock
1 cup(s), (250ml)
Honey
1 tsp
Wholemeal lebanese bread
1 small, (1 x 75g)
Reduced fat feta cheese
125 g, crumbled
Fresh coriander
¼ cup(s), leaves
Oil spray
1 x 3 second spray(s)