Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 11/02/2025. See terms.
Join now
Eggplant and zucchini salad

Eggplant and zucchini salad

1
Points® value
Total Time
40 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Easy

Ingredients

Eggplant

1 small, thinly sliced

Zucchini

2 small, thinly sliced

Olive oil

1 tbs

Vinegar, Sherry

1 tbs

Garlic

1 clove(s), crushed

Fresh oregano

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray eggplant and zucchini with oil and chargrill, in batches, on medium heat for 1-2 minutes each side or until lightly charred and tender.
  2. Transfer to a large bowl. Add olive oil and sherry vinegar, garlic and oregano. Season with salt and pepper and toss to coat. Stand at room temperature for 30 minutes before serving.

You might like

You might like