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Egg fried noodles

Egg fried noodles

6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
1
Difficulty
Moderate

Ingredients

Dry soba noodles (100% buckwheat)

50 g

Sambal oelek

1 tsp

Egg(s)

1 medium

Soy sauce

2 tbs

Garlic

2 clove(s), crushed

Fresh ginger

1 tsp, finely grated

Green shallot(s)

1 individual, sliced diagonally into 2cm pieces

Sugar snap peas

80 g, trimmed, strings removed

Chinese cabbage (wombok)

1 cup(s), (85g), finely shredded

Carrot(s)

1 medium, cut into matchsticks

Sambal oelek

1 tsp, (Indonesian chilli paste)

Fresh coriander

½ tbs, chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Prepare noodles following packet instructions. Drain.
  2. Meanwhile, whisk together egg and 1 tablespoon soy sauce and set aside.
  3. Lightly spray a large non-stick wok with oil and heat over high heat. Add garlic and ginger and stir-fry for 30 seconds. Add shallots, peas, wombok and carrot, stir-fry a further 4 minutes.
  4. Stir in sambal oelek and remaining soy sauce and cook for 30 seconds. Turn heat down to low, add noodles and egg mixture, cook, stirring continuously for 3-4 minutes, until heated through and combined. Serve sprinkled with coriander.

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