Easy egg salad
0
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
Though we scoop this egg salad up with celery sticks, you can also serve it in lettuce leaves, as a sandwich, over a rice cake, and more.
Ingredients
Boiled egg(s)
1 medium
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs
Dijon mustard
½ tsp
Fresh flat-leaf parsley
½ tsp, (or chives), finely chopped
Celery
2 stick(s), cut into small sticks
