Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership membership & Workshops 12 month plans only. Offer ends 23/12/24. See terms.
Join now
Dark chocolate & chickpea cookies

Dark chocolate and chickpea cookies

2
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
12
Difficulty
Easy

Ingredients

Canned chickpeas, rinsed and drained

125 g

Smooth or crunchy peanut butter

30 g

Vanilla essence

1 tsp

Fresh dates

3 individual, pitted, finely chopped

Egg(s)

1 medium

Canola oil

1 tsp

Walnuts

20 g, finely chopped

Dark chocolate

25 g, buy 70% cocoa variety, finely chopped

Instructions

  1. Preheat oven to 180°C. Line a baking tray with baking paper.
  2. Using electric beaters, beat chickpeas, peanut butter, vanilla, dates, egg, oil and a pinch of salt until a thick batter forms. Stir in half the walnuts and chocolate.
  3. Drop tablespoons of batter, 3cm apart, onto prepared tray. Top with remaining walnuts and chocolate, pressing down lightly into batter. Bake for 15-20 minutes or until golden. Cool completely on tray.

You might like

You might like