Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 50% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 18/01/2025. See terms.
Join now
Curried popcorn with dried cranberries

Curried popcorn with dried cranberries

4
Points®
Total Time
6 min
Prep
5 min
Cook
1 min
Serves
4
Difficulty
Easy

Ingredients

Popcorn kernels (unpopped)

½ cup(s), plain, (120g)

Canola oil

1 tbs, 1 tsp for popcorn base, plus an extra 3 tsp for curry oil

Curry powder

2½ tsp

Dried cranberries

2 tbs, chopped

Sunflower seeds

2 tbs

Instructions

  1. Mix popcorn and ½ teaspoon oil in a large microwave safe bowl. Cover with a lid or plate and microwave on High (100%) for 3-4 minutes, until popping subsides.
  2. Place popped popcorn into a large bowl. Mix remaining canola oil and curry powder in a small microwave safe bowl. Microwave on High (100%) for about 30 seconds or until fragrant. Drizzle curry oil over popcorn and toss well to coat. Sprinkle over cranberries and sunflower seeds.

You might like

You might like