Cucumber cooler

Name: Cucumber cooler
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Modern Australian
Ingredients: 200 g Telegraph cucumber (2 individual), peeled, halved, seeded, chopped; 3 cup(s) Reduced-alcohol white wine (750ml), chilled; 4 cup(s) Diet tonic water (1 litre); 0.667 cup(s) Gin (160ml)

Points®

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Moderate

Low alcohol wines are perfect to spice up summer fruit drinks.

Ingredients

Telegraph cucumber

200 g, (2 individual), peeled, halved, seeded, chopped

Reduced-alcohol white wine

3 cup(s), (750ml), chilled

Diet tonic water

4 cup(s), (1 litre)

Gin

⅔ cup(s), (160ml)

Instructions

Place 1 cucumber in a food processor and process until smooth. Strain into a jug.
Add wine, tonic water and gin. Combine.
Use a vegetable peeler to slice 1 telegraph cucumber into ribbons. Half fill 8 tall glasses with ice cubes. Pour in the wine mixture and swirl in the cucumber ribbons to serve.

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Cucumber cooler

Ingredients

Instructions

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