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Photo of Cucumber cooler by WW

Cucumber cooler

3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Low alcohol wines are perfect to spice up summer fruit drinks.

Ingredients

Telegraph cucumber

200 g, (2 individual), peeled, halved, seeded, chopped

Reduced-alcohol white wine

3 cup(s), (750ml), chilled

Diet tonic water

4 cup(s), (1 litre)

Gin

⅔ cup(s), (160ml)

Instructions

  1. Place 1 cucumber in a food processor and process until smooth. Strain into a jug.
  2. Add wine, tonic water and gin. Combine.
  3. Use a vegetable peeler to slice 1 telegraph cucumber into ribbons. Half fill 8 tall glasses with ice cubes. Pour in the wine mixture and swirl in the cucumber ribbons to serve.

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