Crunchy chicken drumsticks
4
Points®
Total Time
1 hr 5 min
Prep
10 min
Cook
35 min
Serves
6
Difficulty
Easy
Crispy on the outside and juicy on the inside, no one will ever guess these drumsticks were oven baked instead of fried. Buttermilk is the secret to the chicken’s tender texture and zippy flavour. For the best results, we recommend marinating the chicken at least overnight if not the full 24 hours. The long soak will be worth the wait.
Ingredients
Skinless chicken drumstick
6 individual
Buttermilk
1 cup(s), (250ml)
Garlic
2 clove(s), crushed
Panko breadcrumbs
½ cup(s), (70g)
Chilli powder
1 tsp
Ground paprika
1 tsp
Mustard powder
¾ tsp
Garlic powder or flakes
½ tsp, use powder
Oil spray
3 x 3 second spray(s)