Crunchy air fryer broccoli with parmesan

Name: Crunchy air fryer broccoli with parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 600 g Broccoli cut into florets (about 6 cups); 0.25 cup(s) Grated parmesan cheese (20g); 0.25 tsp Dried chilli flakes (optional); 1 tbs Olive oil; 1 tsp Fresh lemon rind finely grated; 1 x 3 second spray(s) Oil spray

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

Broccoli

600 g, cut into florets (about 6 cups)

Grated parmesan cheese

¼ cup(s), (20g)

Dried chilli flakes

¼ tsp, (optional)

Olive oil

1 tbs

Fresh lemon rind

1 tsp, finely grated

Oil spray

1 x 3 second spray(s)

Instructions

Place broccoli, 2 tablespoons parmesan and chilli flakes in a large bowl. Drizzle with oil, season with salt and toss well to coat.
Preheat air fryer to 190°C. Lightly spray air fryer basket with oil and add broccoli mixture. Air-fry for 5 minutes. Shake basket to redistribute broccoli. Air-fry for a further 5 minutes, or until floret tops are browned and stems just tender.
Transfer broccoli to a serving plate. Sprinkle over remaining parmesan and lemon rind.

Notes

TIP: Cook broccoli in batches if you have a smaller air fryer.

**Join from $20/month*!**

Crunchy air fryer broccoli with parmesan

Ingredients

Instructions

Notes

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