Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership membership & Workshops 12 month plans only. Offer ends 23/12/24. See terms.
Join now
Photo of Cream cheese guacamole by WW

Cream cheese guacamole

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
8
Difficulty
Easy
This cream cheese guacamole will become a favourite dip! Enjoy with vegie sticks for extra fibre and crunch.

Ingredients

Lebanese bread

2 individual

Reduced-salt taco seasoning mix

2 tsp

Avocado

1 medium, roughly chopped

Light cream cheese

⅓ cup(s)

Lime juice

1 tbs

Sweet chilli sauce

1 tbs

Fresh coriander

1 tbs, coarsley chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Cut each piece of bread into 8 triangles. Split the 2 layers of each triangle and separate. Place in a single layer on two baking trays. Lightly spray with oil and sprinkle with taco seasoning. Bake for 12-15 mins or until crisp.
  2. Meanwhile, mash avocado flesh with a fork. Add cream cheese, lime juice and sweet chilli sauce and mash until well combined. Fold through the coriander then season with salt and freshly ground black pepper. Spoon into bowl to serve alongside the crisp bread triangles.

You might like

You might like