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Photo of Corn on the cob with chilli herb dressing by WW

Corn on the cob with chilli herb dressing

0
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Don't think of smothering corn on the cob with butter. Try this Mexican influenced dressing instead!

Ingredients

Corn

4 cob(s), large, cobs, husks removed

Fresh red chilli

1 whole, de-seeded, finely chopped

Onion

½ medium, (red), finely chopped

Lime(s)

1 medium, juiced, rind finely grated

Vinegar

1 tbs, white wine variety

Fresh coriander

3 tbs, finely chopped

Instructions

  1. Cook corn in a large saucepan boiling salted water for 10 minutes, or until just tender. Alternately, preheat barbeque on high and grill for 12-15 minutes, turning often, until tender.
  2. Meanwhile, combine chilli, onion, lime zest and juice, vinegar and coriander in a bowl. Season to taste with salt and pepper.
  3. Place corn onto plates, top with chilli mixture and serve.

Notes

If you are not keen on spiciness of fresh red chilli, then leave it out!

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