Coriander chicken with avocado and corn salad
4
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Lime juice
2 tbs
Olive oil
1½ tbs
Garlic
2 clove(s), chopped
Ground cumin
1 tsp
Fresh coriander
1½ cup(s), coarsely chopped
Skinless chicken breast
500 g, (2 x 250g breasts), sliced in half horizontally
Corn
2 cob(s), small, (2 x 50g cobs)
Avocado
1 medium, chopped
Red radish
8 large, thinly sliced
Red onion
½ medium, finely chopped
Oil spray
2 x 3 second spray(s)